13 ott - Luson
Sonnwies Dolomites
To strengthen our kitchen team, we are looking for a motivated, creative and quality-driven Pizzaiolo / Commis de Cuisine (m/f/d) who supports our team with culinary craftsmanship and a passion for high-quality ingredients.
Your Tasks
- Preparation of pizza and bread dough
- Fresh preparation of all ingredients and preparation of pizzas and breads
- Attractive presentation of the finished pizzas
- Supporting the kitchen in the preparation of food
- Daily control of the inventory
- Responsibility for the cleanliness of the workspace
- Compliance with and enforcement of quality and hygiene guidelines (HACCP guidelines)
Your Profile
- Work experience as a pizza chef
- Passion for cooking at a high level
- A thirst for knowledge and enjoyment of new culinary challenges
- Team spirit, motivation and creativity
- Knowledge of German or Italian
What We Offer
- All-inclusive onboarding for a good start
- Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
- Individual working time models as well as health, pension and social insurance
- Performance-related pay
- Free staff restaurant with breakfast, lunch and dinner (also on days off)
- Accommodation in staff houses if required
- Free parking spaces
- Attractive further training and career and promotion opportunities
- Organization of events and excursions for employees
- Discounts on SPA treatments, store products and partner hotels
- Free ski pass for the slope directly at the resort and free entry to the Lüsner swimming pond
- Free use of the fitness studio
If you share our passion for hospitality, we'd love to hear from you.
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