13 ott - Milano
Perfetti Van Melle
Overview
In this role, you will drive the development of new confectionery products and processes from lab to line start-up, aligning with group strategies and policies. You will lead lab activities, design recipes, and evaluate packaging, shelf life, and cost considerations. Work closely with R&D;, Engineering, and PEC to implement efficient manufacturing solutions and support new line startups and transfers. You will contribute to the innovation pipeline through technical scouting and cross-functional collaboration, delivering value and timely results.
Retribuzione / Benefits gross annual salary starting from 40,000
additional compensation may apply
company benefits may apply
culture of respect and diversity
open recruitment without discrimination
Responsabilità Lead new product and process development from lab to post-launch
Design recipes under supervision and ensure alignment with ingredients, claims and nutritional policies
Assess industrial process implications and shelf life for packaging formats
Collaborate with suppliers to source new ingredients and improve quality and cost of the edible part
Oversee laboratory activities, plan experiments, and document results
Contribute to design or upgrade manufacturing lines with R&D;, Engineering, and PEC
Identify opportunities to reduce waste and improve efficiency in processes
Support manufacturing locations in line startups or transfers and in process optimization
Prepare technical reports and presentations for stakeholders
Build up-to-date knowledge on raw materials, equipment, and sensory aspects
Contribute to defining technical solutions for long-term innovation strategy
Ensure smooth project execution across departments and on-time delivery of R&D; products
Requisiti fondamentali Degree in Food Technology, Food Engineering, or related scientific field (preferred)
Minimum 3 years of FMCG experience, preferably confectionery
Knowledge of raw materials and their functions
Understanding of relevant processes and equi
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