Pastry Cook III – Craft Desserts

14 ott - Cagliari
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W Hotels in Sardinia (Marriott International) is seeking to fill a full-time kitchen role. You will prepare and cook food to recipes, maintain quality and presentation standards, and handle prep tasks like portioning and storing ingredients.
You will follow strict food safety policies, monitor temperatures, and keep a clean, organized station while supporting a collaborative team in a luxury hotel setting.
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