14 ott - Venezia
San Clemente Palace Venice
San Clemente Palace Venice is seeking an experienced Pastry Chef to lead high-quality pastries and desserts for hotel outlets and events. You will plan daily production of breads, cakes, tarts, and specialty items, ensuring consistent taste, texture, and presentation.
The role involves organizing the pastry kitchen, managing inventory, upholding hygiene standards, and collaborating with the culinary team to design seasonal menus and signatures.
15 ott - Casier
Michael Page
15 ott - Milano
QuiCare
15 ott - Roma
Lvmh Group
15 ott - Chieti
VINCI Energies Italia