14 ott - Venezia
San Clemente Palace Venice
San Clemente Palace Venice is seeking an experienced Pastry Chef to lead high-quality pastries and desserts for hotel outlets and events. You will plan daily production of breads, cakes, tarts, and specialty items, ensuring consistent taste, texture, and presentation.
The role involves organizing the pastry kitchen, managing inventory, upholding hygiene standards, and collaborating with the culinary team to design seasonal menus and signatures.
14 ott - Milano
Idro 2000
14 ott - Ciriè
Filippo
14 ott - Udine
Gruppo Danieli
14 ott - Nova milanese
New Age