14 ott - Italia
Hosco.com
Your Mission, Should You Choose to Accept It You’re the kind of person who loves being in the middle of the action, and that’s exactly where this role lives. As our Restaurant Supervior, you’ll focus on creating a smooth flow across the dining room, helping the team deliver warm, attentive service throughout every sitting. You’ll work closely with the Restaurant Manager, help new team members find their rhythm, and keep daily operations running like a well-oiled machine.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way,
this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
Lead the front-of-house team during service and set a positive, upbeat tone
Support training and onboarding for new team members
Keep daily operations smooth by checking setups, stock, cleanliness and safety
Stay present on the floor, chat with guests and jump in where needed
Share targets for the shift and motivate the team to reach them
Work closely with the kitchen and bar teams to keep service flowing
You have 1-2 years of experience in a senior waiter, barista or bartender role
You bring confidence leading a team during service
You have an eye for detail and keep service consistent
You bring genuine hospitality energy and enjoy being guest-facing
You work well with different teams and lead by example
You speak English and Italian, extra languages are a premio
The opportunity to work at a dynamic, multi-national
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