14 ott - Forte dei Marmi
Autograph Collection
pbAdditional Information /b Buoni pasto /ppbJob Number /b /ppbJob Category /b Food and Beverage Culinary /ppbLocation /b Via Caio Duilio 3, Forte dei Marmi 55042, ItalyVIEW ON MAP /ppbSchedule /b Full Time /ppbLocated Remotely? /b N /ppbPosition Type /b Management /ppbPay Range /b EUR 35000 - 40000 Annual Salary /ph3Job Summary /h3pPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
/ph3CANDIDATE PROFILE /h3h3Education And Experience /h3ulliH High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. /li /ulpOR /pulli2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. /li /ulh3CORE WORK ACTIVITIES /h3h3Taking an Entrepreneurial Approach to Driving the Restaurant Business /h3ulliUnderstands financial opportunities by surveying restaurant demand. /liliPartners with key individuals in the local community to assess opportunities. /liliIdentifies and analyzes competitors. /liliControls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, /li /ul #J-18808-Ljbffr
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