Demi Chef de Partie: Precision Prep & Station Mastery

14 ott - Venezia
St. Regis Hotels & Resorts

St. Regis Hotels & Resorts is seeking a Kitchen Associate in Venice, Italy. The role involves preparing ingredients, portioning and cooking according to recipes and quality standards, while maintaining sanitization and safety routines.

The position requires at least a high school diploma or GED and ideally 1 year of related experience. Full-time schedule, on-site in San Marco area, with emphasis on teamwork and adherence to company policies.

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