Pastry Demi Chef de Partie
Pubblicato il 14-10-2026 - Mandarin Oriental Hotel Group in Como
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele.
Our vision is to promote our welcoming,genuineand passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.
PASTRYDEMI CHEFDE PARTIE
Mandarin Oriental, Lago di Como’s PastryDemi ChefdePartieis in charge ofsupportingand cooperatingwiththe Pastry Chef dePartiein ensuring both the correct functioning of the kitchen and that all preparationscomply withthe resort and company's standards, in accordance withthe Executive Pastry Chef's guidance.
Duties and responsibilities:
- Maintain a high standard of specified workin accordance withthe Chef de Partie and Executive Chef
- Ensure food preparation, quality and presentation aremet at all timesunder the guidance of the Pastry Chef dePartieand Executive Pastry Chef
- Monitor stock movement andbe responsible forreplenishing own section
- Carry out daily and weekly procedures, including temperature checks, food labelling/datingand storage
- Remove any hazards and make safe any defects in the kitchen or its equipment, reporting any problem to the Pastry Chef de Partie and Executive Pastry Chef
- Keephigh standardsof personal hygiene, cleanuniformand overall camaraderie
- Adhere to the hotel's procedures such as temperature checks, food labelling and dating, cleaningschedulesand hygiene regulationsat all times, ensuring that all records of such are maintained
- Keephigh standardsof cleanliness on the sectionwhereemployed andassistin any jobregardinghygiene or cleanliness asked for by the Chef departieand Executive Chef
- Ensure adherence to the hotel's Food Safety and Health & Safety policies at all times
- Be fully aware of all hygiene control and chemic