15 ott - Milano
Meliá Hotels International
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Area: Food & Beverage
Location: Milano, IT
“The world is yours with Meliá”
Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family
Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Job Summary:
Ensure that food service is carried out efficiently and in line with the quality standards set by the hotel. Responsible for the quality, preparation, and presentation of dishes in the assigned kitchen section. Maintain team efficiency, cleanliness, hygiene, and organization in your area of responsibility.
Key Responsibilities:
Supervise a section of the kitchen,
ensuring it operates according to performance standards set by the Executive Chef or Sous Chef.
Organize and set up the assigned section efficiently to maximize speed and productivity.
Ensure that all dishes from your section are prepared consistently and according to standard product specifications.
Become familiar with all sections of the kitchen.
Keep all fridges and freezers tidy and organized at all times.
Ensure proper stock rotation is carried out.
Work in shifts, including weekends and holidays, as required by the restaurant.
Requirements:
Fluent in Italian; knowledge of English is a plus.
Previous experience in a professional kitchen environment.
Ability to run a section and manage a small team.
Organized and able to communicate effectively with the team.
Accommodation is not included.
The position can be classified at level C2 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than th
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