15 ott - Ancona
Attività alberghiera
Hilton is seeking a Pastry Chef to lead our pastry production and elevate dessert offerings across hotel dining venues. You will oversee daily pastry operations, ensure top quality, and decorate items with creativity to delight guests.
You will also drive menu innovation with new recipes, manage inventory and storage for freshness, and mentor kitchen staff while upholding health, safety, and sanitation standards in a fast-paced, guest-centric environment.
J-18808-Ljbffr
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