15 ott - Roma
Mandarin Oriental
ppAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /ppMandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /ppMandarin Oriental, Rome will offer a rare urban retreat set across ten 19th‑century villas, surrounded by lush gardens yet only moments from the city’s iconic landmarks. The hotel will feature 108 elegantly designed rooms and suites, many with private terraces or gardens, crafted by renowned designers Gilles Boissier. With six distinctive restaurants and bars, including a rooftop Mandarin Bar with sweeping city views,
the property will blend tranquil residential charm with contemporary Roman sophistication. /ph3About The Job /h3pThe Director of Restaurants, Bars Experiences is responsible for leading all food beverage operations across the hotel, including restaurants, bars, in‑room dining, banqueting and culinary operations. Reporting to the Hotel Manager, this role is responsible for delivering exceptional guest experiences, driving commercial performance, developing high‑performing teams and ensuring operational excellence across one of Rome’s most exciting luxury dining destinations. /ph3Responsibilities /h3ulliLead and oversee all Food Beverage operations, ensuring exceptional quality, service standards and guest satisfaction across every outlet. /liliDrive the commercial success of the division through innovative concepts, strategic planning, effective revenue management and strong financial performance. /liliPartner closely
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