15 ott - Luson
SAN SONNEA
To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship. Your Tasks * Preparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the direction of the Chef de Patisserie * Preparation of an attractive and varied dessert buffet * Responsibility for the cleanliness of the counter * Serving plates at the pass * Compliance with quality and hygiene guidelines * Compliance with HACCP guidelines Your Profile * Professional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector * Basic knowledge of South Tyrolean and Italian cuisine * Passion for the profession * Enthusiasm for teamwork * Willingness to learn * Creativity * Openness to new ideas * Ability to work under pressure What We Offer * All-inclusive onboarding for a good start * Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities * Individual working time models as well as health, pension and social insurance * Performance-related pay * Free staff restaurant with breakfast, lunch and dinner (also on days off) * Accommodation in staff houses if required * Free parking and underground parking spaces * Attractive further training and career and promotion opportunities * Organization of events and excursions for employees * Discounts on SPA treatments, store products and partner hotels * Free entry to the Lüsner swimming pond * Use of the fitness studio * 6-day week If you share our passion for hospitality, we'd love to hear from you. #J-18808-Ljbffr
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OPENJOBMETIS