15 ott - Funes
SAN SONNEA
To lead our kitchen, we are looking for a creative, visionary and experienced Chef de Cuisine (m/f/d) with strong leadership skills, who will bring our farm-to-table philosophy to life through exceptional regional produce, the highest quality standards and culinary craftsmanship, while creating extraordinary dining experiences together with the team. Your Tasks * Overall responsibility for the culinary experience of the Lodge - from breakfast and lunch to fine dining and open-fire cooking * Develop and continuously refine a distinctive culinary philosophy shaped by premium Alpine produce, regional authenticity and international standards * Take responsibility for all culinary areas, including the restaurant, Room Service and exclusive Private Dining experiences * Financial management of the kitchen department, with a strong focus on purchasing, inventory management,
food cost and cost control while consistently maintaining the highest quality standards * Create exceptional menus for the Tasting Cube as the Lodge's signature culinary experience * Design exclusive cooking classes and innovative culinary experiences for our guests * Lead, develop and inspire the kitchen team while ensuring the highest quality standards * Work closely with the service team, Maître and General Management to continuously develop the culinary offering Your Profile * Several years of experience as a Chef de Cuisine or Sous Chef within upscale or luxury hospitality * A distinctive culinary style with a strong focus on regionality, seasonality and sustainability * Passion for farm-to-table cuisine, exceptional produce and authentic craftsmanship * Experience with à-la-carte breakfast concepts and multi-course dinner menus * Strong leadership skills, excellent organisational abilities and the ability to lead by example * Commercial mindset with excellent knowledge of costing and food cost management * High quality standards, creativity and a passion for innovation * Very good command of Italia
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