15 ott - Milano
Meliá Hotels International
Select how often (in days) to receive an alert: Area: Food & Beverage Location: Milano, IT “The world is yours with Meliá” Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family Discover some of the benefits we offer: * My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. Be proud to belong to Meliá as we are proud of you Job Summary: Supports the Chef de Partie and the kitchen team in the daily operations of the assigned section. The role ensures that food preparation and service meet the hotel’s quality standards, hygiene regulations, and operational procedures, contributing to an efficient and well-organized kitchen.
What will you have to do? * Assist the Chef de Partie in the preparation and execution of dishes according to established standards and recipes. * Maintain cleanliness and organization of the work area in compliance with food safety regulations. * Support stock control, proper storage, and rotation of food products. * Collaborate effectively with the kitchen brigade to ensure smooth service operations. What are we looking for? * Fluent in Italian and knowledge of English is a plus. * Previous experience in a kitchen environment. * Be organized and able to communicate effectively with a team. * Positive attitude, reliability, and willingness to learn and grow professionally. * Work flexible shifts, including weekends and public holidays, according to operational needs. The position can be classified at level C3 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than the contractual minimums foreseen for the level that will be id
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