15 ott - Lainate
Perfetti Van Melle
Overview In this role, you will drive the development of new confectionery products and processes from lab to line start-up, aligning with group strategies and policies. You will lead lab activities, design recipes, and evaluate packaging, shelf life, and cost considerations. Work closely with R&D;, Engineering, and PEC to implement efficient manufacturing solutions and support new line startups and transfers. You will contribute to the innovation pipeline through technical scouting and cross-functional collaboration, delivering value and timely results. Retribuzione / Benefits * gross annual salary starting from 40,000 * additional compensation may apply * company benefits may apply * culture of respect and diversity * open recruitment without discrimination Responsabilità * Lead new product and process development from lab to post-launch * Design recipes under supervision and ensure alignment with ingredients,
claims and nutritional policies * Assess industrial process implications and shelf life for packaging formats * Collaborate with suppliers to source new ingredients and improve quality and cost of the edible part * Oversee laboratory activities, plan experiments, and document results * Contribute to design or upgrade manufacturing lines with R&D;, Engineering, and PEC * Identify opportunities to reduce waste and improve efficiency in processes * Support manufacturing locations in line startups or transfers and in process optimization * Prepare technical reports and presentations for stakeholders * Build up-to-date knowledge on raw materials, equipment, and sensory aspects * Contribute to defining technical solutions for long-term innovation strategy * Ensure smooth project execution across departments and on-time delivery of R&D; products Requisiti fondamentali * Degree in Food Technology, Food Engineering, or related scientific field (preferred) * Minimum 3 years of FMCG experience, preferably confectionery * Knowledge of raw materials and their functions * Un
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