15 ott - Milano
IHG Hotels & Resorts
Duties and Responsibilities Iwillassume full responsibility for theefficientoperation culinary departmentto provideexceptional product andservicewithinbrandoperating standards. * Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering. * Focus on the rejuvenation of the culinary experience. * Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices. * Focus and review regularly through my physical presence in all areas of kitchen, our rigorous adherence to LQA standards. * Full responsibility for the efficient operation of the Kitchen department. * Responsible for an exceptional guest experience in culinary offering. * Ensure and review that purchasing practices meet the requirements of the Six Senses nutrition and sustainability platforms. * Assess and review stocktakes and storage areas to ensure all stock is on hand, properly stored and in line with Six Senses control and hygiene standards.
* Ensure and approve that standard recipes are developed for all dishes, including food presentation photographs. * Lead a team of engaged and experienced Chefs who each manage their own teams on a daily basis to provide the Six Senses exceptional standards of operation and service. * Assist General Manager on meeting and exceeding the annual budget in terms of both revenue generation and cost control. Qualifications To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: Possess a Bachelor's degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience. Fluent in English and Italian, I understand that additional languages are preferred. Valid authori
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