Maintasks: * OperationalLeadership:ManagethedailyoperationsofallF&B; outlets (includingfinedining,terracebars, and beach service) toguaranteeseamlessexecutionand world-class service standards. * Guest Experience:Deliverhighlypersonalized,anticipatoryservicethatreflectsbothBelmond’sluxurycodesandauthenticSicilianwarmth,maintainingexceptionallyhigh guestsatisfactionscores. * Financial & Cost Control:Managethe P&L;,departmentalbudgets,laborefficiency, and F&B; cost controls tomaximizeprofitabilitywhilemaintaininguncompromisingquality. * Team Development:Recruit,mentor, andtraina high-performingmultilingualteam,fosteringa culture ofcontinuousimprovement, engagement, and pride. * Culinary& Concept Collaboration:Partnercloselywith the Executive Chef todevelopmenu concepts,winelists, and signatureexperiencesthathighlightlocalingredientsandtraditions. * Standards & Compliance:Ensurestrictadherencetohygiene,safety, and HACCPregulations,aswellasBelmond’scorporateoperationalstandards. * Experience:Provenexperienceasan F&B; Managerwithinluxuryhotels, high-end resorts,

or Michelin-starred/fine-diningenvironments(Belmondorluxuryhospitalitybackgroundstronglypreferred). * Skills:Exceptionalleadership andmotivationalskills, with ahands-onmanagement style and asharpeyefordetail. * Financial Acumen:Strongcommandof F&BfinancialKPIs;, cost control,inventorymanagement, and P&L; accountability. * Languages:Fluent in English andItalian; knowledge ofadditionallanguagesisconsideredasignificantplus. * Passion forHospitality:A genuineambassadorofluxuryhospitalitywith a deepappreciationfor culture,gastronomy, and theBelmondbrand ethos. * Training anddevelopmentopportunities. * Premio based on annual performance * Mealsprovidedwhenon-duty * Alluniformsand dry-cleaningduringthe opening of the hotel * Team social events * Discovering Belmondprogramme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beve

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