15 ott - Bolzano
Hotel Post Gries
Have you just completed your training or gained some initial experience, and want to develop your skills in a real professional kitchen? With us, you’ll learn from a well-coordinated team, work with regional produce, and be part of a family business that has been a household name in Bolzano since 1937. Your responsibilities * Supporting all stations in preparing starters, mains and desserts * Mise-en-place: cutting, portioning and plating cleanly and precisely * Quality awareness for freshness, taste and attractive presentation * Hygiene and cleanliness in line with HACCP standards What you bring * Completed training as a chef * Eagerness to learn, team spirit and reliability * Calm and structure even when things get busy * Good German skills are a plus What we offer you * Christmas off:
our hotel is closed over the holidays — you celebrate stress-free at home. * MySanitour Plus: health fund for a better quality of everyday life. * Fair pay: reliable and performance-based — that’s a matter of honour for us. * Team & extras: a young, motivated team and free parking right outside the door. * Accommodation: available on request. We don’t run this hotel just as a job, but because we wouldn’t know it any other way — it’s simply in our bones. The Berger Family, Hotel Post Gries – since 1937 #J-18808-Ljbffr
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