Waiter/Waitress

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8fcfs2

Company Description

Greyheath Hospitality operates a renowned collection of luxury destinations, including Torre di Civita, Villa Sforni, and The Royal George. Known for blending historical heritage with modern sophistication, the company excels in creating bespoke experiences. Backed by a team of industry leaders with extensive expertise in hospitality, design, and operations, Greyheath Hospitality delivers excellence through a variety of services. These include hospitality operations, private villa management, training, and strategic consulting, all driven by a passion for innovation and personalised service.

Role Description

This is an on-site role based in Ravello for a Waiter/Waitress who will be responsible for delivering exceptional food and beverage service at Greyheath Hospitality’s luxury villa.

Working as part of the on-property team, the Waiter/Waitress will ensure that every experience, from breakfast and private lunches to formal dinners and events, is delivered to the highest possible standard. The role combines refined service skills with a meticulous attention to detail, ensuring the property reflects the exceptional standards expected of a luxury private residence.

The candidate will manage day-to-day table service, mise en place and in-villa dining,



while working closely with the Villa Manager and the Chef to ensure a seamless, personalised experience for owners and guests.

Qualifications

- Minimum 2–3 years’ experience as a Waiter/Waitress within a luxury hotel, private villa, fine dining restaurant or high-end residential environment.
- Strong knowledge of formal table service, including silver service, mise en place and the correct sequence of service.
- Good knowledge of food, wine and beverages, with the ability to present menus and suggest pairings with confidence.
- Experience delivering private dining, in-villa service and events for small and large groups.
- Awareness of food allergies, dietary requirements and HACCP hygiene standards.
- Ability to anticipate guests’ needs and proactively personalise the service experience.
- Excellent attention to detail and pride in delivering immaculate service.
- Fluency in English is required; Italian and additional languages are highly desirable.
- Willingness to work flexible hours, including weekends and public holidays, to meet the seasonal and operational needs of the property.
- Valid authorisation to work in Italy.
- Availability for seasonal contract

Retribuzione: €20.000,00 - €24.000,00 all'anno

Sede di lavoro: In presenza

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8fcfs2