13 ott - Emilia-Romagna
Azienda importante del settore
A structured restaurant and bar venue in Emilia-Romagna is seeking an experienced Restaurant & Bar Operations Manager / Head of Floor.
This role involves managing daily operations, supervising staff, ensuring service quality, and overseeing financial controls while maintaining a strong focus on guest experience.
Ideal candidates should have proven operational management experience, strong organizational skills, and a hands-on approach to service delivery.
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