15 ott - Luson
SAN SONNEA
To lead our Gardemanger station, we are looking for a precise, creative and quality-conscious Gardemanger (m/f/d) who brings a passion for freshness, aesthetics and culinary craftsmanship to help shape the culinary excellence of our property.
Your Tasks
- Taking responsibility for the Gardemanger station
- Preparing high-quality cold dishes, appetizers, salads and refined culinary components
- Preparing dishes for breakfast, lunch and dinner
- Creating special dishes for Room Service and the Tasting Cube
- Contributing to seasonal menus and culinary experiences
- Ensuring the highest standards of quality in preparation and presentation
- Supporting cooking classes and special guest experiences
- Ensuring excellent organization of mise en place and ingredient storage
Your Profile
- Completed professional culinary training and experience in Gardemanger or as a Chef de Partie
- Passion for high-quality cuisine, fresh ingredients and creative presentation
- Independent, structured and detail-oriented approach to work
- Strong quality awareness and attention to detail
- Team spirit, resilience and reliability
- Very good command of English, Italian and/or German
What We Offer
- The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites
- Full-time position with long-term career prospects
- Training opportunities and individual professional development
- Attractive salary including additional benefits
- Direct collaboration with the Executive Chef and General Management, with short decision-making processes
- Staff accommodation in our Staff House
- Meals provided also on days off (breakfast, lunch, and dinner)
- Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels
If you share our passion for hospitality, we'd love to hear from you.
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