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Splendido, A Belmond Hotel in Portofino invites a Demi Chef de Partie Pastry to join our luxury kitchen. The role supports the Chef de Partie Pastry in daily operations, creating desserts, pastries, ice creams, and ensuring culinary excellence in our renowned settings. Ideal candidates hold a formal pastry qualification or equivalent, with at least 2 years in a pastry kitchen, strong attention to detail, teamwork, and HACCP certification. #J-18808-Ljbffr
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