15 ott - Funes
SAN SONNEA
To strengthen our kitchen brigade, we are looking for a motivated, eager-to-learn and passionate Commis de Cuisine (m/f/d) who is enthusiastic about high-quality cuisine and ready to build the foundation for further professional development. Your Tasks * Supporting the Chefs de Partie and kitchen team in preparing and cooking high-quality dishes * Working across different kitchen sections and learning the various processes * Preparing the mise en place for daily service * Assisting with Tasting Cube experiences and cooking classes * Carefully handling fresh, seasonal and regional products * Ensuring cleanliness, organization and hygiene throughout the kitchen * Complying with all hygiene, quality and HACCP standards * Handling food and working materials carefully and efficiently * Actively supporting the team during service and closing procedures * Willingness to learn and continuously develop professional skills Your Profile * Completed culinary training or initial professional experience in a kitchen * Passion for high-quality cuisine and regional products * Eagerness to learn,
motivation and enthusiasm for professional development * Independent, careful and reliable working style * Team spirit, flexibility and ability to work under pressure * High quality standards and attention to detail * Very good German or English skills; Italian is an advantage What We Offer * The opportunity to actively contribute to building a new kitchen brigade while developing your professional skills * The opportunity to work in one of the most exclusive five-star hideaways in the Dolomites * Full-time position with long-term career prospects * Training opportunities and individual professional development * Attractive salary including additional benefits * Direct collaboration with the Executive Chef and General Management, with short decision-making processes * Staff accommodation in our Staff House * Meals provided also on days off (breakfast, lunch, and dinner) * Exclusive discount
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