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MILAN CONTRACT TYPE: SEASONAL WORK PLACE: MILAN You will be responsible for supporting the kitchen team in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards IDEAL PROFILE * Previous experience in a professional kitchen, hotel, restaurant, or catering environment preferred. * Basic knowledge of food preparation techniques, food safety, and hygiene standards (HACCP). * Flexibility to work shifts, weekends, and public holidays. * Fluent English required; knowledge of Italian is preferred. WORKING HOURS Tempo pieno SALARY: € 21555 gross pay yearly. L'offerta è rivolta a tutte le persone nel rispetto delle pari opportunità di genere, diversità e inclusione (ai sensi Dlgs 198/2006, 215/2003 e 216/2003) #J-18808-Ljbffr
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