Gourmet Chocolate Applications

15 ott - Monza
Barry Callebaut Manufacturing Iberica

Barry Callebaut is looking for a field-based technical specialist to support B2B customers in the gourmet artisan channel, focusing on pastry, bakery and chocolate applications. The role requires strong knowledge of semi-industrial production and the ability to translate technical features into commercial value. Travel across the assigned regions is expected. You will interact with Sales, R&D; and Marketing, contribute to product development, and lead technical demonstrations and trials with end #J-18808-Ljbffr

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