15 ott - Ancona
Hilton
Job Schedule: Tempo pieno Exceptional Hospitality Starts with You When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Pastry Chef , you're not just managing the hotel's daily pastry production – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Lead day-to-day pastry operations: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets Create and implement new pastry recipes and seasonal menus to elevate the dining experience Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Maintain compliance with health, safety, sanitation, and alcohol awareness regulations,
ensuring the highest standards of guest and team member wellbeing A passion for spreading the light and warmth of Hospitality .
And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
With our suite of world‐class brands , and a company‐wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way.
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