Chef de rang - Jumeirah Capri Palace

15 ott - Anacapri
Hosco

Hosco We are on the lookout for passionate Chef de Rang / Team Leader to join Jumeirah Capri Palace for the summer season 2027.

The main duties and responsibilities are:

- Maintains professional and ethical relationships with guests, suppliers and colleagues.
- Oversees the mise en place.
- Attends weekly training sessions.
- Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang.
- Cooperates with every colleague and is involved in team-work.
- Supports colleagues in maintaining the inventory in compliance with the defined procedures.
- Ensures compliance with all the HACCP system rules.
- Checks the correct use and upkeeps of all equipment and materials supplied.
- Implements all the information shared during training.

Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality

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