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A popular restaurant chain is seeking a full-time Manager in Lequio Tanaro, Italy, to ensure profitable operation and compliance with regulations. Responsibilities include leading staff, managing operations, and providing exceptional guest service. Applicants must possess a valid Driver's License, Serv-Safe Food Manager's certification, and have strong leadership and marketing skills. The role involves working long hours on your feet and lifting heavy items, contributing to a vibrant team culture focused on quality and community support.
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