15 ott - Milano
Industria agroalimentare
Barry Callebaut is seeking a field-based specialist to support B2B gourmet artisan customers with cocoa, chocolate, pastry and bakery ingredient applications. You will collaborate with Sales, R&D; and Marketing to develop product solutions and lead technical demonstrations, trials and customer trainings across the region.
The role requires strong pastry/bakery/chocolate know-how, hands-on process optimization, and willingness to travel within the assigned markets.
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