16 ott - Bari
Turismo e tempo libero
Coordinate us – as a Head Chef (m/f/d) at ROBINSON
Culinary delights at themed buffets, in the speciality restaurant or during live cooking demonstrations: in your role as head chef, you don't just work passionately behind the scenes to pamper our guests – you often get to showcase your culinary skills right in front of them and receive feedback As a head chef at ROBINSON, you'll work in a truly special atmosphere at the club.
As a head chef, you're responsible for the quality of the meals for our menus, buffets, the ROBINSON bistro line and special events, such as a "lying dinner" on the beach or a picnic in the mountains. In your job as a head chef, you ensure cleanliness, the compliance with sanitary regulations and take care of the optimal use, cleaning and maintenance of the entire equipment in the kitchen and stewarding.
Join us as a head chef
Together with the F&B; manager, you work on new buffet concepts and inform yourself about the latest trends on the market.
You also coordinate the entire international kitchen team and are responsible for satisfying the high quality standards at ROBINSON. In your job as a head chef, you're at the highest management level of all the cooks and always a role model and contact person for your employees. As a host and team player, you also help other teams and prepare diverse activities.
For your new job as a head Chef (m/f/d), you should bring your passion and the following:
Completed training as a chef
Multi-year job experience in a comparable position
Ideally, professional experience in the upscale restaurant business
Team-oriented, independent and responsible work method
Above-average commitment and resilience
High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues
Flexibility and a willingness to live and work in one of our clubs for at least six consecutive months
We want you as a head chef and have a lot to offer
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