16 ott - Venezia
St. Regis Hotels & Resorts
St. Regis Hotels & Resorts Venice is seeking a Tempo pieno, non-management kitchen team member. You will prepare ingredients, portion and maintain quality, wash produce, and operate ovens, stoves, grills, microwaves and fryers to standards.
Maintain food safety and quality, monitor temperatures, keep the station clean, and support teammates to ensure timely service. Requires a high school diploma or GED and at least 1 year of related experience; no supervisory duties.
J-18808-Ljbffr
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