16 ott - Roma
Marriott International
The St. Regis Rome is casting for a Chef de partie - pastry.
The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.
POSITION SUMMARY
Reporting to the Executive Assistant manager in charge of F&B;, the role will be part of the hotel team, proud to engage our guests and to create exquisite moments, by ensuring exceptional quality, consistency, and guest satisfaction.
Core Work
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