16 ott - Italia
Intercontinental Hotels Group
Six Senses Rome is seeking a dedicated Sous Chef to align with our vision of sustainable, experiential hospitality in a luxury setting. You will support the Executive Chef and Chef de Cuisine and ensure the kitchen operates efficiently, with a focus on high standards of portion control, presentation, and guest satisfaction.
You will mentor kitchen hosts, monitor adherence to safety and hygiene standards, and contribute to cost control and menu development in a fast-paced, guest-centric
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