16 ott - Bardi
Mandarin Oriental Hotel Group
Mandarin Oriental, Lago di Como'sDemiChef dePartieis in charge ofsupporting and cooperating with the Chef dePartieinensuringboththecorrect functioning of thekitchenandthatallpreparationscomply withthe resort and company's standards,in accordancewiththe Executive Chef's guidance.
Duties and responsibilities
Maintain a high standard of specified work in accordance withtheChef dePartieandExecutive Chef
Ensure food preparation, quality and presentation aremet at all timesunder the guidance of theChef dePartieandExecutive Chef
Monitor stock movement andbe responsible forreplenishing own section
Carry out daily and weekly procedures, including temperature checks, food labelling/datingand storage
Remove any hazards and make safe any defects in the kitchen or its equipment, reporting any problem to theChef dePartieandExecutive Chef
Keephigh standardsof personal hygiene, cleanuniformand overall camaraderie
Adhere to the hotel's procedures such as temperature checks, food labelling and dating, cleaningschedulesand hygiene regulationsat all times,
ensuring that all records of such are maintained
Keephigh standardsof cleanliness on the sectionwhereemployed andassistin any jobregardinghygiene or cleanliness asked for by theChef departieandExecutive Chef
Ensure adherence to the hotel's Food Safety and Health & Safety policies at all times
Be fully aware of all hygiene control and chemicals used in workplace
Have a full knowledge of and be able to act upon fire procedures
Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
Comply withall the hotel and company's policies
Attend all training sessions asrequired
Comply withany reasonable request from your superiors
Requirements
At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
Minimum 3-years working experience in the related field
HACCP certificate
Good knowledge of English
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