Fermentation Scientist: Precision and By-Product Valorization
Pubblicato il 16-10-2026 - Italian Ministry of Education, University and Research in Roma
Libera Università di Bolzano seeks a researcher to lead projects on fermentation processes for valorization and recycling of food by-products. You will organize lab use, select starter cultures, model microbiomes, and optimize fermentation protocols, contributing to product development with biogenic compounds.
You will characterize products across microbiological, biochemical, nutritional, and sensory dimensions, assessing potential microorganisms for ingredients and supplements.
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