Resort F&B Director
Pubblicato il 16-10-2026 - Falkensteiner Hotels & Residences Italy in Arbatax
Resort F&B; Director - Arbatax Park Resort & Spa
La preghiamo di verificare di possedere il livello di esperienza e le qualifiche adeguate leggendo la panoramica completa di questa possibilità qui sotto.
Do you want to be part of a steadily growing family‑owned business, running more than 30 hotels & residences in Europe? Would you like to contribute to creating a feel‑good home away from home for our guests? At Falkensteiner you can expect a dynamic and open team that values both innovation and tradition. We are looking forward to getting to know you and soon welcome you as part of our team in Arbatax.
Tasks and Responsibilities
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- Management of the entire F&B; department as well as improvement of sales at à la carte restaurants within Arbatax Park Resort & Spa
- Implementation and ensurance of procedures in the F&B; sector to run all restaurants and bars in accordance with positive regulations (sanitary, catering, etc.) rules
- Inventory control of all facilities – opening of new facilities, induction of employees at new points and setting of standards
- Manage budget and financial objectives for all F&B; services
- Preparation of proposals for the department's annual business plan
- Coordination with culinary teams, suppliers, and other stakeholders
- Monitor customer satisfaction and address service quality issues
- Lead and develop a team of managers and staff
- Drive menu innovation and update offerings based on market trends
- Analysis of food and beverage cost, focus on use of goods, implementation of improvement processes, food cost controlling in accordance to budget
- Maintain strong vendor relationships and negotiate contracts
- Ensure compliance with health, safety, and sanitation regulation
- Supervision of rotations with focus on labor cost and productivity
- Participation in new company projects
Our Expectations
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- Bachelor’s degree in hospitality management, business administration, or a related field.
- 7-10 years of experience in food and bever