Luxury Pastry Chef de Partie

16 ott - Milano
Park Hyatt Milano

A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen.

Consulti la panoramica del ruolo qui sotto. Se è affidabile/a di possedere le giuste competenze ed esperienze, si candidi oggi stesso.

The ideal candidate will have at least one year of experience in a similar role at a 5-star hotel and a strong commitment to delivering exceptional guest service.

Responsibilities include training associates, maintaining cleanliness, and collaborating with various departments. xysqume

Benefits include 12 free nights at Hyatt Hotels and complimentary meals on duty.

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