Chef de Partie pastry
Pubblicato il 16-10-2026 - San Clemente Palace Venice in Jesolo
For 2026 season – from end March to end October we are looking for talented people to join our Team.
San Clemente Palace Venice is located on the private island of San Clemente, only 10 minutes away by complimentary boat from Piazza San Marco. This exclusive retreat guarantees peace, tranquillity and privacy with its 196 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel's proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace Venice the perfect choice for outstanding events and weddings.
REPORTS TO
Pastry chef
NATIONALITY
Eligible for a working permit in Italy
EDUCATION
Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
Must show signs of career development
HACCP certification
EXPERIENCE
To fill the position, the following is required:
Minimum 2 years kitchen experience
International experience is preferred
Banqueting experience is preferred
LANGUAGE
Italian – excellent oral and written skills where necessary
English – good oral and written skills
COMPETENCIES
Knowledgeable of food safety regulations
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Excellent written and verbal communication skills
Ability to establish and retain effective working relationships with hotel staff and clients/vendors
Ability to identify and delegate tasks effectively
Excellent organizational and time management skills
Applying a professional, confidential and ethical approach at all times
Working in a safe, prudent and organized manner
TECHNICAL COMPETENCIES
Ability to operate computer and office equipment
Proficiency in Microsoft Office preferred
SCOPE
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
OVERALL OBJECTIVES