PPizzaiolo /ppMandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality. /ppThe resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury. /ppJoining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one. /ph3About The Role /h3pBased at Mandarin Oriental Cristallo, Cortina, the Pizzaiolo plays an important role in the successful pre-opening and ongoing operation of the resort's culinary division. The role is responsible for the preparation and production of high-quality pizza, from dough preparation and fermentation through baking and presentation, ensuring consistency and excellence in accordance with Mandarin Oriental standards. /ph3Pre-Opening Responsibilities /h3ulliSupport the setup and operational readiness of the pizza section prior to opening. /liliAssist with recipe development, dough testing, ingredient selection and menu tastings. /liliParticipate in mock services, operational trials and pre-opening training. /liliEnsure ovens, equipment, utensils and workstations are correctly prepared and maintained.

/liliSupport the implementation of food safety, hygiene and HACCP procedures. /li /ulh3Operational Responsibilities /h3ulliPrepare pizza dough, manage fermentation and produce pizzas according to approved recipes and quality standards. /liliOperate and maintain pizza ovens safely and effectively. /liliEnsure consistency in dough, cooking, taste, presentation and portion control. /liliPrepare and organise all ingredients and mise en place required for service. /liliMonitor ingredient quality, stock levels, storage and rotation. /liliMaintain the highest standards of cleanliness, food safety and workstation organisation. /liliMinimise waste and support food cost control through efficient ingredient utilisation. /liliCollaborate with the wider culinary team to ensure smooth and timely service. /liliSupport junior colleagues and share technical knowledge when required. /liliPerform any other reasonable duties assigned by senior culinary leadership. /li /ulh3Requirements /h3ulliProven professional experience as a Pizzaiolo in a high-quality restaurant, luxury hotel or comparable hospitality environment. /liliStrong knowledge of dough preparation, fermentation, shaping and pizza baking techniques. /liliExperience with professional pizza ovens and high-volume service. /liliKnowledge of high-quality ingredients and traditional and contemporary pizza preparation. /liliGood understanding of food safety, hygiene and HACCP standards. /liliStrong organisational skills and ability to work under pressure. /liliAttention to detail, consistency and passion for product quality. /liliPositive attitude and strong teamwork skills. /liliGood command of Italian; English is considered an advantage. /li /ul #J-18808-Ljbffr

Pizzaiolo - new opening - winter 2026

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