Pastry Chef de Partie - Luxury Desserts & Creations
Splendido Mare, A Belmond Hotel in Portofino is seeking a Chef de Partie - Pastry to craft exquisite desserts and collaborate with a Chef de Cuisine to elevate the pastry program. The role requires a formal pastry qualification and at least 3 years in luxury hospitality, with Italian proficiency and strong English skills as a plus.
You will lead pastry production in a luxury setting, maintain high hygiene standards, and contribute to seasonal menu development while embracing Belmond’s
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You will lead pastry production in a luxury setting, maintain high hygiene standards, and contribute to seasonal menu development while embracing Belmond’s
#J-18808-Ljbffr