Rotational F&B Manager In Training – Luxury Hospitality
pFour Seasons Hotel Firenze seeks a Manager in Training for our Food Beverage division in Florence.
The MIT rotates across outlets, gaining hands-on experience and leadership development over 18 months.
/ppYou will learn the operation, service standards, and collaborate with culinary, rooms, and other departments to prepare for future management opportunities.
/ppFluency in English and Italian is preferred; previous luxury hospitality experience desirable; full-time, flexible schedule.
/p #J-*****-Ljbffr
The MIT rotates across outlets, gaining hands-on experience and leadership development over 18 months.
/ppYou will learn the operation, service standards, and collaborate with culinary, rooms, and other departments to prepare for future management opportunities.
/ppFluency in English and Italian is preferred; previous luxury hospitality experience desirable; full-time, flexible schedule.
/p #J-*****-Ljbffr