16 ott - Venezia
Hosco.com
- DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
- CleaningandorganisingthefoodpreparationareafortheHeadChef
- DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
- EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
- Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
- Addressingandresolvingdiners’andclients’complaintsquickly
- Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
- Ensuringallfoodproductstobepreparedarenotexpired
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ElevenLabs
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