Sous Chef

16 ott - Città Metropolitana di Venezia
Hosco.com

DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday'sdishes

CleaningandorganisingthefoodpreparationareafortheHeadChef

DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea

EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef'sspecificationsandstandards

Trainingnewkitchenemployeesontherestaurant'sstandardsandregulations

Addressingandresolvingdiners'andclients'complaintsquickly

Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained

Ensuringallfoodproductstobepreparedarenotexpired

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