Sous Chef / Assistant Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8gi3b6

Tempo parziale • Verona Vineyards Winery & Bistro

Bonus based on performance

Opportunity for advancement

Profit sharing

Family Environmental

Competitive Compensation

Job Summary

We are seeking a talented Sous Chef / Assistant Chef to join our team. In this role, you will work closely with the Lead Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Lead Chef with kitchen operations with a goal of increasing revenue and profit





Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handlers Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Compensation: $18.00 - $20.00 per hour

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8gi3b6