Seasonal Kitchen Lead — Chef de Partie for Luxury Dining

16 ott - Taormina
Belmond

Grand Hotel Timeo, a Belmond Hotel, in Taormina, seeks a skilled Chef de Partie to contribute high-quality, seasonal dishes aligned with our culinary standards. You will autonomously manage a kitchen section, collaborate with the brigade, and uphold sustainability and HACCP guidelines.

We value 2+ years in luxury hotels or fine dining, strong culinary techniques, and a team-oriented, flexible mindset. Training and development are emphasized in our vibrant, world-class setting.

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