Chef de Rang

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8grshi

Romazzino, a Belmond Hotel, Costa Smeralda is hiring through Hosco in Arzachena. Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2027 is looking for a talented Chef de Rang to join our team. The ideal candidate is willing to provide authentic experiences in a world-renowned destination to our guests, demonstrating care, confidence, curiosity and community. Reporting to the Restaurant Manager, he/she will have experience working in fine dining and/or luxury restaurants environments, and will display great passion for food, beverages and wines, along with luxury service.

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The position is based in Porto Cervo, Costa Smeralda, Sardinia and the contract is full time. You must possess the legal right to work in Italy/EU.
Key responsibilities
- Warmly greeting and seating guests, presenting menus, and offering recommendations on food and beverages.




- Engage with guests and deliver memorable and enchanting restaurant experiences.
- Serving food and drinks with precision, elegance, and adherence to established service standards.
- Maintaining a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens.
- Fulfil any requested operation including assisting with restaurant preparation, table setups and service on the floor, mise-en-place and cleaning.
- Respect the Belmond standards, policies and procedures, while observing all safety and hygiene directions so that they are met at all times.
- Establish and maintain a polite and caring relationship with all guests while handling their requests and enquiries.
- Work closely with the Restaurant team to ensure the best service is always delivered.

Requirements
- Proven experience as a Chef de Rang or similar role in a high-end restaurant or luxury hotel setting.
- Exceptional knowledge of food and beverage service, includ

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8grshi