17 ott - Venezia
Hosco.com
DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
CleaningandorganisingthefoodpreparationareafortheHeadChef
DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
Addressingandresolvingdiners’andclients’complaintsquickly
Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
Ensuringallfoodproductstobepreparedarenotexpired
J-18808-Ljbffr
18 ott - Vergiate
Randstad Italia
18 ott - Roma
Levi Strauss
18 ott - Roma
Agm Solutions
18 ott - Palazzolo sull'Oglio
Fiver