17 ott - Funes
SAN SONNEA
SAN SONNEA is seeking an experienced Sous Chef (m/f/d) to support the Chef de Cuisine in our 5-star Farm-to-Table concept in Funes, Italy. You will lead daily kitchen operations, ensure top presentation, and maintain high standards across breakfast, lunch, and dinner services.
We offer a full-time role with long-term career prospects, staff accommodation, meals on days off, and collaborative growth with management and the kitchen team.
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