17 ott - Firenze
Marriott Hotel
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring
17 ott - Piove di sacco
In Job S. P. A.
17 ott - Roma
elettroteammarrinisrls
17 ott - Piove di sacco
In Job S. P. A.
17 ott - Sestu
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